Ingredients

• 8 cups of peeled garlic cloves
• 3 cups vinegar
• 3 cups water
• 4 tbs kosher/pickling salt
• 4 tbs minced dill
• 4 tsp mustard seed
• 1 tsp black peppercorns

Instructions

1. Combine vinegar, water and salt and bring to a rolling boil.
2. Prepare 4 pint size mason jars and lids.
3. Divide garlic, dill, mustard and peppercorn into the 4 jars.
4. Pour vinegar mixture over the garlic leaving 1/2 inch of headspace.
5. Finger tighten lids.
6. Water process jars for 10 minutes and then allow to sit on counter for 12 hours to seal.
7. Refrigerate jars for up to 4 months.

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